Recipe: Yummy Mike's Green Chile Cheeseburgers

Mike's Green Chile Cheeseburgers. Mike's Green Chile Cheeseburgers Here's a slight twist on hamburgers. Make with green chili's, cilantro and yellow mustard and you're literally eating New Mexico! Burger fanatics, this is your event!

By The Good Housekeeping Test Kitchen. A little seasoning and a toasted brioche bun take a perfectly charred burger that extra mile. All users are free to download and save the Big Mike's Burgers and more menu files, but can not duplicate or distribute them for any commercial. You can have Mike's Green Chile Cheeseburgers using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Cheeseburgers

1. It's 2 lb of 80/20 Hamburger Meat.
2. You need 16 of Hatch Green Roasted Chili's.
3. You need 2 large of White Onions.
4. Prepare 1 large of Firm Tomato.
5. You need 1 packages of American Or Cheddar Cheese.
6. You need 1/3 of Shredded Head Lettuce.
7. Prepare 1 of Bottle Yellow Mustard.
8. You need 1 of Bucket Mushrooms (sliced).
9. You need 1 packages of Lipton Onion Mix.
10. It's 1 tbsp of Black Pepper.
11. Prepare 3 clove of Garlic (chopped).
12. It's 1/4 tsp of Cumin.
13. Prepare 1/4 tsp of Salt.
14. It's 4 large of Onion Rolls.
15. Prepare 1 of Sprinkle Garlic & Onion Powder.
16. Prepare 1/3 cup of Fresh Cilantro [for garnish].
17. It's 4 of Separate Roasted Hatch Green Chilis (chopped).
18. Prepare 1/3 stick of Butter.

If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. Many dishes here utilize this amazing ingredient in one form or another, the green chile cheeseburger being one of the favorites. Throwdown's Green Chile Cheeseburgers Getting reviews. In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger.

Mike's Green Chile Cheeseburgers step by step

1. Slice tomatoes and lettuce..
2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer..
3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute..
4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill..
5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping..

Here's one of those New Mexico recipes that are made a different way by every family using a basic set of rules. Here's one that will make your heart heavy with love as the flavor is to die for. Eat it alone, on a tortilla, pour it all over your body and jump around, it doesn't really matter how you enjoy it, but I guarantee you will. Green chile cheeseburgers are serious business in New Mexico. A Green Chile Cheeseburger Trail spans the state, Food Network regularly films segments that focus on this adored food, and restaurants vie to win green chile cheeseburger titles.

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