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How to Cook Appetizing Chile de Arbol

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Chile de Arbol.

Chile de Arbol You can cook Chile de Arbol using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chile de Arbol

  1. You need 1/2 lb of Roma Tomatoes.
  2. Prepare 3/4 lb of Tomatillos.
  3. It's 1 cup of Arbol Chile's (Hot).
  4. Prepare 1/2 cup of Arbol Chile's (Medium).
  5. It's 1 of White Onion.
  6. Prepare 1/2 bunch of Cilantro.
  7. You need 5 clove of Garlic.
  8. It's 2 cup of Water.
  9. Prepare 1 tsp of Table Salt.
  10. Prepare 1/2 tsp of Ground Black Pepper.

Chile de Arbol instructions

  1. Peel and Wash Tomatillos.
  2. Grill Tomatillos and Tomatoes on flat pan set to medium heat for 6-8 minutes and grill until char. Rotate them so each side gets a small char..
  3. Grill 15 (for medium) or 30 (for hot) Arbol Chile's and 5 garlic cloves on flat pan set to medium for 1 minute. Remember to de-stem the Chile's..
  4. Boil 2 cups of water in a sauce pan. Slice white onion (doesn't matter how) and add to water. Add chiles, garlic, tomatoes and tomatillos to boiled water. Cover and let cook on medium for 1-2 minutes..
  5. Add 1/2 bunch of cilantro to a blender. Add boiled water, onions, tomatillos, tomatoes, garlic, salt, pepper and chiles to blender. Blend until pulverized..
  6. Poor into bowl and refrigerate.

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