Easiest Way to Prepare Tasty Mussel parmesan

Mussel parmesan. Sauté onions and garlic until soft, add bay leaf, white wine and chicken broth and season with salt, pepper and oregano. Remove mussels from the pot with a skimmer or a slotted spoon, drain and let cool slightly. Place the mussels with the water in a saucepan.

Once all that is mixed together, add in the mussels. Sprinkle your parmesan cheese all over the mussels. Cover in tin foil with some coals on top to caramelize the cheese. You can cook Mussel parmesan using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mussel parmesan

1. Prepare 1 1/4 lb of cooked mussels.
2. You need 100 grams of Butter.
3. Prepare 200 grams of parmesan cheese.
4. Prepare 1/3 cup of lime juice.
5. You need 1 tsp of white wine.
6. Prepare 1 pinch of salt.

Mussels Parmesan is a riff on Chicken Parm, made by steaming mussels in a delicious tomato sauce and then topping them with mozzarella and breadcrumbs. Fill your busy life with great food! Put the bread in a food processor or blender and process to fine crumbs. Add the parsley, parmesan, lemon zest, cayenne pepper and olive oil and process until well blended.

Mussel parmesan instructions

1. Place the cooked mussels in a oven resistant recipient and spicy it up with salt, wine and lemon juice.
2. cover each mussels with parmesan cheese and a small piece of butter.
3. preheat oven to 200°C.
4. place the mussels in oven for about 5 minutes.

Using your fingers, put a mound of the cheese and crumb mixture on each mussel and pack it down firmly so the mussel is completely covered. Mussels from the Atlantic coast of Spain grow to an enormous size within a very short time without becoming tough. Fresh mussels smell clean, like the ocean, and the shells of live mussels are tightly closed. Remove the mussels from the sauce to a bowl and keep warm. Grated Parmesan was liberally sprinkled over the shellfish then back into the oven they went to melt the cheeses.

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