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Home / Recipe: Yummy Spaghetti with Kenyan Pesto

Recipe: Yummy Spaghetti with Kenyan Pesto

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Spaghetti with Kenyan Pesto. Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources. Spaghetti and rice have the same recipe. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.

Spaghetti with Kenyan Pesto In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Tuyo Pesto Spaghetti Pasta is one of the easiest and tastiest pasta dishes that I made. How to Cook Tuyo Pesto Spaghetti Pasta. You can cook Spaghetti with Kenyan Pesto using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with Kenyan Pesto

  1. You need 1 cup of blanched, mixed terere and spinach, chopped.
  2. Prepare 1 bunch of dhania, chopped.
  3. Prepare 1/2 cup of chili oil.
  4. Prepare 1 of section garlic, chopped.
  5. You need 1 tablespoon of peanut butter.
  6. You need of Juice of half a lemon.
  7. You need 1/2 packet of spaghetti.
  8. It's to taste of Salt and pepper.

Making your own fresh pesto at home is very easy. You can make pasta dishes out of it, or use it as a condiment for other dishes. Cook spaghetti, stirring occasionally, until al dente. Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated.

Spaghetti with Kenyan Pesto instructions

  1. Cook the spaghetti al dente..
  2. When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste..
  3. When spaghetti is cooked al dente, drain it and then toss in the pesto..
  4. Best eaten immediately..

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. RELATED: Vegan Spaghetti Squash with Mushroom Marinara Sauce. Serve the pasta topped with some of the nut Parmesan, basil and arugula. I recently began to like pesto.

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