Easiest Way to Make Yummy Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo). The site owner hides the web page description. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Warm up some corn tortillas place some avocado slices in the middle sprinkle some salt roll and take a bite with every spoonful of carne en su jugo.

While this is happening, blend the The sauce will be bright green, but it will change colors once it is cooked. This Carne en Su Jugo recipe calls for beef bouillon. Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. You can cook Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. Prepare 4 each of Green tomatoes.
2. You need 3 each of Chile Serrano (finger peppers).
3. Prepare 1/2 each of White onion.
4. It's 1 bunch of Cilantro.
5. It's 2 lb of Steak cut into bite sizes.
6. You need 1 packages of Thick cut bacon.
7. You need 3 tbsp of Knorr beef seasoning (see picture bellow).
8. You need 2 can of Beef broth.
9. It's 1 1/2 cup of Warm water.
10. It's 2 cup of Rice cooked.
11. You need 2 cup of Beans cooked.

I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food. This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México. Small pieces of skirt and/or flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy bacon in this recipe. A good option for a cool day!

Steak In Green Chile Sauce Soup (Carne En Su Jugo) step by step

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. I love carne en su jugo! Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot.

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