Recipe: Appetizing Mango choco Candy

Mango choco Candy. Soft Best "MANGO ICE CANDY " For BUSINESS 💓 See recipes for Crispy and Crunchy veg corn Lollipops too. The Best Mango Candy Recipes on Yummly

Happy Days Pet Odor Exterminator Candle. A candy with authentic mango pulp at the center, NUTRINE Aamras feels like a spoonful of mango wrapped in a candy. Mango Ice Candy Recipe is well-loved by Filipinos during summer. You can have Mango choco Candy using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango choco Candy

1. It's 1/2 cup of white and dark choco chips.
2. It's 2 tbsp of Mango pulp.
3. Prepare 2 tsp of Ghee.
4. It's 4 tbsp of Milk powder(I used coffee mate by Nestle).
5. You need 2 tbsp of Sugar.

Making the Mango Ice Candy Recipe is quite easy and economical. The ingredients to be used are accessible and not too expensive. Chocolate fudge cake with real mango bits and sweet mango glaze, topped with fresh mango balls and chocolate. Livraison gratuite dans le secteur de Val-d'Or (inclus Val-Senneville, Sullivan, Dubuisson).

Mango choco Candy step by step

1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar..
2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it..
3. Now microwave it for 30 sec, it will come up, rotate spoon once..
4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls..
5. Between the time microwave chocolates for 30 sec, make smooth paste..
6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm..
7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies..

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