Recipe: Delicious Mamá's Tostones

Mamá's Tostones. Mamá's Tostones This is a recipe for a simple, homemade Dominican comfort food. Food was made to order & came out hot & fresh! Tried the Pumpkin Flan me & my boyfriend was fighting over the last couple of bites!

Eater: The namesake dish is its specialty: two fantastically flattened frisbees of tostones stuffed like a sandwich with roasted pork, grilled steak, or simply black beans, cheese, and avocados. My father gently twisted himself out of Mamá's grip, kissed the top of her head. "No te preocupes. I'll be fine." At the porch door, Ugly turned once more. "No policía, people! You can cook Mamá's Tostones using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mamá's Tostones

1. It's of Ingredients.
2. You need 1 medium of green plantain ( These are different from green bananas!!).
3. You need 8 tbsp of oil.
4. Prepare 1 of salt and pepper to taste (I used Adobo since I didn't have salt).

Any policía and there go be two sets of brains splattered on the wall in there. If I so much as hear a fucking siren or see a car pull into that driveway, I. Red onions, orange cantaloupe, mixed baby greens and lettuce, plus the avocado and a healthy sprinkling of goat cheese. You have the option of ranch dressing, but I'm not sure why you'd choose that when you can.

Mamá's Tostones instructions

1. Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling..
2. Slice the plantains into half-inch thick circles..
3. Heat 4 tablespoons of oil in a small frying pan on medium-high temperature..
4. Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices..
5. Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking..
6. Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately..
7. These are best when eaten right away. Enjoy!.

That we were totally disconnected at Mamá's. The guard was passing by, so I remarked instead about the plantain fritters we'd eaten the night before. "Nobody knows who they are," I mouthed when the guard was safely down the row. Manolo eyes grew big in his pale face. "This could be a plant. The Quest for the Perfect Pet by Yamile Saied Mendez One day after dinner, Mamá finally said I was ready for my first pet. You can write a book review and share your experiences.

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