Recipe: Perfect Coconut & Green Chile Beef Tacos

Coconut & Green Chile Beef Tacos. The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the.

Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight. Coconut, fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics. You can cook Coconut & Green Chile Beef Tacos using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut & Green Chile Beef Tacos

1. Prepare 1 lb of ground beef.
2. You need 1 1/2 C of light coconut milk.
3. You need 1 bundle of cilantro; chiffonade.
4. It's 1 T of ground coriander seed.
5. It's 1 T of cumin.
6. Prepare 2 C of tomatillo salsa.
7. Prepare 1/2 C of worchestershire sauce.
8. It's 2 t of paprika.
9. Prepare 1 t of garlic powder.
10. You need 1 of red onion; minced.
11. Prepare 1 of tamarind Jumex.
12. It's 2 of limes; zested and juiced.
13. Prepare 2 cans of diced green chiles.

The coconut has a thick fibrous husk surrounding a single-seeded nut. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both 'meat' and liquid. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat.

Coconut & Green Chile Beef Tacos step by step

1. Heat cold ground beef in a large sauce pot. Season..
2. When first side of beef is browned, add red onion and stir..
3. When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot..
4. When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated..
5. Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes..
6. Heat coconut milk in a seperate saucepot on the stove..
7. Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes..
8. Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, bacon, yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, sake, ginger,.

Find coconut recipes, videos, and ideas from Food Network. Use coconut oil, coconut milk, coconut flour, coconut meat and coconut flakes to deliver a flavor boost to your food. Choose coconut oil and coconut sometimes as part of a varied healthy diet made up of whole grains, vegetables, fruits, proteins and healthy fats. Coconut oil extracted from the dry kernel (copra) is an excellent emollient agent. It is used in cooking, applied over scalp as hair nourishment, employed in pharmacy and medicines.

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