Recipe: Yummy Marinated chimichurri salmon in oven served with spices rice

Marinated chimichurri salmon in oven served with spices rice. While the salmon marinates with the chimichurri, some of the flavors get absorbed. The fish absorbs flavor quite well and many flavors taste great with it. There are many ways that you can cook salmon, including baking it in the oven.

Chimichurri--a bright, herby sauce served across Argentina--is the perfect healthy sauce for an easy salmon dinner. This recipe uses parsley but feel free to try your favorite combination of herbs, such as basil, mint or cilantro. Serve with mashed potatoes and roasted broccoli. You can have Marinated chimichurri salmon in oven served with spices rice using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Marinated chimichurri salmon in oven served with spices rice

1. You need of A. Chimichurri marinate sauce.
2. You need 1 bunch of Coriander.
3. It's 2 bunches of Parsley.
4. It's 10 cloves of Garlic.
5. You need 5 pieces of Piri-piri.
6. It's 1 dl of Lemon juice.
7. Prepare 1/2 dl of Olive oil.
8. Prepare to taste of Sugar.
9. Prepare to taste of Salt and pepper.
10. You need of Optional : can add pineapple extra to create more taste.
11. Prepare of B. Salmon.
12. You need of Fresh Salmon 120gm each pieces.
13. Prepare C. of Spices Rice.
14. Prepare 1 cup of Jasmin Rice.
15. You need 30 gm of Butter.
16. Prepare 3 Table spoon of Ginger puré.
17. You need 3 Table spoon of Lemon grass puré.
18. You need to taste of Salt and pepper.
19. Prepare 2 cups of Water.

Place the salmon in a baking dish, pour the marinade over, and turn to coat. Learn how to make chimichurri sauce with this quick and easy chimichurri recipe! In Argentina, chimichurri is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta. Check out the links at the bottom of the recipe for some different takes on how to make chimichurri sauce from fellow food bloggers.

Marinated chimichurri salmon in oven served with spices rice step by step

1. Heat up oven 200° for 20min.
2. In the mean time, blend all the A ingredients. Slightly blend, still can see the chunks of the ingredients. Then is ready to do the marinated the salmon..
3. Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon..
4. Switch the oven into 180°. Put in the tray with salmon for 10min. Then is ready to served..
5. Add the butter in a pot, when the butter start melting add in the ginger and lemon grass puré. Stir well, next add in the rice, continue to stir until get the aroma. Last, add in the water. Let it boil up then turn into lowest heat. Cook around 15min, add in the salt and pepper to taste before serving..

It's delicious, flavorful and so good! Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper Keep the extra to serve with the chicken, alongside fluffy white rice, crusty bread or creamy (For grilling and oven instructions, see Tips below.) Serve with remaining chimichurri spooned over top. This dish is best served on top of steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.

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