Recipe: Perfect Peruvian corn (choclo) muffins

Peruvian corn (choclo) muffins. Choclo, also referred to as Peruvian corn or Cuzco corn (after the capital city of the Inca empire), is a large-kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Native to Peru and Ecuador Peruvian Giant Corn - also known as Choclo is a hideously large variety of corn.

Peruvian-style ceviche—which Solis has brought to the attention of the world—is grilled, most often set above the flames on a protective bed of choclo leaves. The traditional sides are sweet potatoes and choclo. Sprinkled over the dish is corn nuts—choclo kernels that have been soaked for several days. You can cook Peruvian corn (choclo) muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peruvian corn (choclo) muffins

1. Prepare 100 grams of unsalted butter.
2. It's 150 grams of sugar.
3. You need 2 piece of eggs.
4. It's 150 grams of fresh corn (blended).
5. You need 3 tbsp of milk.
6. You need 1/2 tsp of vanilla extract.
7. You need 80 grams of all-purpose flour.
8. Prepare 1/4 tsp of baking powder.
9. You need pinch of salt.

Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and. Corn, or Choclo, as it's called in Peru, is a main staple of our daily diet since thousands of years ago. Corn (choclos) constitutes a staple food in many regions of the world. Corn can be harvested and consumed in the unripe state, when the kernels are fully grown but still soft.

Peruvian corn (choclo) muffins step by step

1. Mix sugar and butter..
2. Add eggs one by one, then the blended corn. I use a hand mixer..
3. Add milk, vanilla extract, salt and sifted flour and baking powder..
4. Mix well and put in muffin paper cups..
5. Bake in oven 160°C for 45 minutes..

Unripe corn must usually be cooked to become palatable. If you love corn, this is the dish for you 🌽. Veggie option: use soy mince instead 🌱 Follow the Instagram account. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Picture of Peruvian woman with her llama (Lama glama), Cuzco, Peru stock photo, images and stock photography.

Share :