Recipe: Tasty Mike's White Girl Green Chile Enchiladas

Mike's White Girl Green Chile Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get.

To do this, I used unprocessed, simple ingredients so I could. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. Looking for the gold standard recipe in green chile chicken enchiladas? You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's White Girl Green Chile Enchiladas

1. Prepare of ● For The Enchilada Mixture.
2. You need 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
3. Prepare 2 Cans of Cream Of Chicken Soup.
4. It's 1 Cup of Quality Sour Cream.
5. You need 5 oz of Can Chopped Green Chilies.
6. You need 1/2 Cup of Fresh Cilantro Leaves.
7. It's 5 oz of Drained Sliced Black Olives.
8. Prepare 4 of LG Green Onions [chopped].
9. You need 1 tbsp of Fine Minced Garlic.
10. It's 1 Cup of Monterey Shredded Cheese.
11. Prepare of ● For The Toppings & Sides [as needed].
12. It's 15 of 6" Warmed Flour Tortillas.
13. Prepare 1 Cup of Fresh Cilantro Leaves.
14. It's 1 Cup of Shredded Cheddar Cheese.
15. Prepare of Granulated Garlic Powder.
16. It's of Granulated Onion Powder.
17. It's of Fresh Ground Black Pepper.
18. It's of Quality Sour Cream.
19. Prepare of Homemade Gaucamole [if interested - see my recipe on is site].
20. It's of Red Or Green Salsa.

If you're a fan of green chile, this is one of the most celebrated meals by most New Mexicans. I've literally never seen leftovers for this particular dish. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan. Repeat this step for the rest of the tortillas, making sure you have.

Mike's White Girl Green Chile Enchiladas instructions

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
2. Flour Tortillas picrured. Warm them slightly..
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
5. Generously add shredded cheddar cheese to the top of your Enchiladas..
6. Wrap them up tightly with tinfoil..
7. Bake at 350° for 40 minutes..
8. Serve and enjoy with sides!.

Green Chile Enchiladas- recipe: Try this Green Chile Enchiladas- recipe, or contribute your own. Add tomatillos, cilantro and remaining broth and cook until tomatillos are softened and liquid is reduced to desired consistency. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Everyone Will Love White Chicken Enchiladas.

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