Easiest Way to Cook Appetizing Mukimo plain

Mukimo plain. See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. Hello loves, I hope you are doing okay Today's video is one of my favorite meals I hope you enjoy it,💞 Consider subscribing here👇. Served with either meat, liver or matumbo.

Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. You can have Mukimo plain using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mukimo plain

1. Prepare 10 of large potatoes.
2. It's 1 cup of boiled maize.
3. Prepare 1 cup of boiled peas.
4. Prepare 1 cup of pumpkin leaves-i used terere and spinach.
5. Prepare 1 bunch of spring onion.
6. It's 4 tablespoons of oil.

Sometimes beans can be used as a substitute for green peas. For special orders like plain rice or mukimo (Peas, Corn and Potatoes Hash) please call ahead to request. The Kikuyu prepare excellent traditional dishes including Mukimo and githeri, cooked green vegetables, spinach, carrots and roast The Samburu is a Nilotic tribe occupying the northern plains in Kenya. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice.

Mukimo plain instructions

1. Boil the potatoes with the boiled peas and boiled maize season the water with salt.
2. Chop the greens and cook them separately in a pan with half a cup water after 5 minutes blend them to a smooth consistency.
3. Then when the potatoes are ready mash them,you check this by pricking with a fork if it goes through easily they are ready.
4. Drain the water.
5. Put back in the sufuria and mash as you add the desired amount of greens.
6. Next in a separate pan put chopped spring onion with oil fry for 2 minutes then add it to the mash and stir.serve on its own or with stew.

That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed. Mukimo - Kenyan meal, African mashed vegetable side dish Kenyan Mukimo. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but Here's a very typical dinner dish: bright green irio! We ate plain Kenyan food all week, prepared by wonderful. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables.

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