How to Cook Perfect Brazilian Fish Moqueca

Brazilian Fish Moqueca.

You can have Brazilian Fish Moqueca using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brazilian Fish Moqueca

1. Prepare 1 1/2 lb of Wild flounder fillet (any other tall white fish).
2. It's 1 1/2 of Lemon.
3. You need 1 of Bell Pepper.
4. You need 1 of Onion.
5. You need 1 bunch of Green Onion.
6. Prepare 3 tbsp of Paprika.
7. Prepare 3 clove of Garlic.
8. Prepare 1 can of Coconut Milk.
9. You need 3 of Ripe Tomatoes.
10. You need 1 cup of Red Palm Oil.

Brazilian Fish Moqueca step by step

1. Cut the Fish in cubes Add: paprika, salt, pepper, and lemons.
2. Let it marinate for approximately 30min.
3. Dice the tomatoes, onions, bell peppers.
4. Place the Fish And the other ingredients In to a Pan.
5. Add coconut milk.
6. Let it cook in low temperature for about 20.
7. Add one cup of Red Palm Oil and let it cooking for more 10min.
8. And that's it you're done.

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