Recipe: Delicious Easy Tortellini w/ Chimichurri

Easy Tortellini w/ Chimichurri. Try Buitoni® Tortellini For An Authentic Italian Flavor That'll Delight Your Senses! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender.

Bring a large pot of salted water to a boil. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. You can have Easy Tortellini w/ Chimichurri using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Tortellini w/ Chimichurri

1. Prepare 1 lb of frozen cheese tortellini.
2. Prepare 2 oz of goat cheese.
3. It's 6 slices of cooked applewood bacon; medium dice.
4. You need 1 of avocado; medium dice.
5. You need 4 cloves of garlic; rough chop.
6. Prepare 1 of jalapeño; rough chop.
7. Prepare 8 leaves of basil.
8. Prepare 1/2 bundle of cilantro.
9. It's 1/4 C of white wine vinegar.
10. Prepare 3/4 C of extra virgin olive oil.
11. It's as needed of kosher salt & black pepper.

Drizzle olive oil in slowly while machine is running. Easy Tortellini w/ Chimichurri step by step. Bring a large pot of salted water to a boil. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender.

Easy Tortellini w/ Chimichurri instructions

1. Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes..
2. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running..
3. Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon..
4. Variations; Parsley, mint, oregano, chives, scallions, tarragon, dill, thyme, arugula, spinach, watercress, sage, rosemary, pesto, pine nuts, walnuts, honey, ginger, capers, asparagus, olive, lemon, lime, crushed pepper flakes, habanero, bacon fat, parmesean, romano, gruyere, parmigiano reggiano, pecorino, mozzarella, manchego, feta, fennel, kale, corn, leeks, sofrito, red wine vinegar, champagne or rice vinegar, shallots, caramelized onions, peas, mushroom, paprika, dijon, serrano, poblano,.
5. Cont'd: queso fresco, chihuahua, sweet potatoes, zucchini, yellow squash, eggplant, artichoke, green beans, butter, pumpkin, radicchio,.

Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running. Chimichurri is a famous herb sauce from Argentina that goes well with grilled steak or other meats or vegetables, and this easy version takes only a few minutes to mix up. Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.

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