Recipe: Perfect Ugali with spinach and terere

Ugali with spinach and terere.

You can cook Ugali with spinach and terere using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ugali with spinach and terere

1. You need of maize flour.
2. Prepare of water.
3. You need of spinach.
4. Prepare of terere.
5. You need of salt.
6. It's cubes of royco.
7. It's of cooking oil.
8. Prepare of onion.

Ugali with spinach and terere step by step

1. Wash,rewash the spinach and terere.
2. After the are well clean...shred them into even pieces.
3. Cut the onion into small pieces,add the cooking oil and let the onion turn brown.
4. Add in the shredded vegetables as you stir.Add royco cubes depending with the amount of veges and sprinkle a little salt.
5. After abt two minutes,,you stir the food for the veges to remove their own water.Don't let them overcook so as not to lose the nutrients.
6. Let the water boil.Then add flour as you stir.
7. After it is well stuck together...let it heat for a few minutes then when it's ready remove it and serve while hot.

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