Recipe: Appetizing Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! I'm Celina, I am a military wife and a mother to a beautiful baby girl. I am a stay a home mom and very fortunate to do so.
Super Easy & Delicious Green Chile Chicken Enchiladas. BEST Sour Cream White Sauce Chicken Enchilada. Today I want to share how I make super easy and delicious enchiladas. You can have Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's White Girl Green Chile Enchiladas
- Prepare of ● For The Enchilada Mixture.
- It's 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
- Prepare 2 Cans of Cream Of Chicken Soup.
- Prepare 1 Cup of Quality Sour Cream.
- You need 5 oz of Can Chopped Green Chilies.
- Prepare 1/2 Cup of Fresh Cilantro Leaves.
- You need 5 oz of Drained Sliced Black Olives.
- You need 4 of LG Green Onions [chopped].
- You need 1 tbsp of Fine Minced Garlic.
- You need 1 Cup of Monterey Shredded Cheese.
- It's of ● For The Toppings & Sides [as needed].
- You need 15 of 6" Warmed Flour Tortillas.
- Prepare 1 Cup of Fresh Cilantro Leaves.
- It's 1 Cup of Shredded Cheddar Cheese.
- Prepare of Granulated Garlic Powder.
- You need of Granulated Onion Powder.
- It's of Fresh Ground Black Pepper.
- You need of Quality Sour Cream.
- It's of Homemade Gaucamole [if interested - see my recipe on is site].
- Prepare of Red Or Green Salsa.
Super easy for those days that you are on a rush to get. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan. Repeat this step for the rest of the tortillas, making sure you have.
Mike's White Girl Green Chile Enchiladas instructions
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
- Flour Tortillas picrured. Warm them slightly..
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
- Generously add shredded cheddar cheese to the top of your Enchiladas..
- Wrap them up tightly with tinfoil..
- Bake at 350° for 40 minutes..
- Serve and enjoy with sides!.
These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. Looking for the gold standard recipe in green chile chicken enchiladas? If you're a fan of green chile, this is one of the most celebrated meals by most New Mexicans.
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