Easiest Way to Make Perfect Brazilian Nut Cake

Brazilian Nut Cake. Combine dry ingredients,stir into fruit mixture. Brazil nut cake (Portuguese: Bolo de castanha-do-pará) is a cake prepared using Brazil nuts as a primary ingredient. Coffeecake, shortcake, pound cake, fruitcake, brownies and torte cake may be prepared using Brazil nuts as a main ingredient.

Double Acting Baking Powder Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. You can have Brazilian Nut Cake using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brazilian Nut Cake

1. Prepare 125 grams of butter.
2. You need 2 of eggs.
3. It's 2 cup of sugar.
4. It's 2 cup of wheat flour.
5. Prepare 2 3/4 cup of crushed brazilian nut.
6. It's 1 cup of milk.
7. Prepare 2 tbsp of chocolate powder.
8. It's 1 tbsp of yeast.

She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. The slices are beautiful because you slice into the whole fruit and nuts. Caramel & Brazil Nut Cake Bars.

Brazilian Nut Cake instructions

1. preheat oven to 250°C.
2. grease the cake pan and set aside.
3. beat 2 egg whites at high speed for 5 minutes.
4. at high speed, beat the butter and the sugar, approximately for 2 minutes.
5. add the 2 yolks, flour and milk, 3 more minutes beating.
6. add the chocolate, brazilian nuts and the yeast, beat 2 more minutes.
7. add the beaten egg whites and beat just one more minute.
8. transfer the batter to the pan and cook for 20 minutes.

Be the first to review this recipe. Ummmm caramel and salty brazil nuts yummy. This is a moist, almost cake like bar. I've also made them with macadamia nuts and had great results, I think that almonds and cashews would also work well in this treat. Brazilians enjoy many different kinds of cake.

Share :