Recipe: Delicious Brad's chile lime grilled salmon

Brad's chile lime grilled salmon. Add the chile slices, half of the sliced shallot (save the rest for serving), the fish sauce and a pinch each salt and sugar. The Best Way to Eat Grilled Salmon Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner. Grilled salmon salad with lime, chiles and herbs.

Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. If desired, garnish with fresh lime slices. Pat salmon fillets with paper towels until dry. You can have Brad's chile lime grilled salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's chile lime grilled salmon

1. You need 3 lbs of king salmon filet.
2. It's of garlic powder.
3. It's of ground ginger.
4. You need of white pepper.
5. It's of Himalayan pink salt.
6. Prepare 2 tbs of garlic chile paste.
7. Prepare 3 tbs of ketchup.
8. Prepare 2 tsp of brown sugar.
9. You need 1 of lime, sliced.

Place fillets skin side down in grill skillet. Generously brush fillets with chili-lime sauce. Simply insert the Cook'd Right™ Sensor into the thickest portion of the fish to verify doneness. Serve salmon with fresh grilled asparagus.

Brad's chile lime grilled salmon instructions

1. Lay salmon on a large sheet of foil..
2. Sprinkle liberally with seasonings..
3. Mix chile paste, ketchup and brown sugar. Spread on salmon..
4. Cover in lime slices..
5. Wrap tightly in foil..
6. Grill on low heat until fish is flaky. Serve and enjoy..

When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. The sauce comes together with pantry ingredients,… Use a microplane to zest the lime and toss the zest into a small mixing bowl. Juice the lime, adding the lime juice to the lime zest. Add olive oil, minced garlic, soy sauce, crushed red pepper flakes, salt, and pepper to lime juice and whisk to combine.

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