How to Prepare Delicious Drunken double chicken

Drunken double chicken. Great recipe for Drunken double chicken. I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal.

Also known as drunken chicken, beer can butt chicken, beer can chicken, and tipsy chicken; our Original Chicken Cookers take your favorite wines and beers and marinate a chicken from the inside out. Stop worrying with the hassles of trying to light a grill or trying to cook a meal on the grill before the rain comes; our Chicken Cookers serve up. Beer can chicken (also known as drunken chicken, chicken on a thrown, beer butt chicken or dancing chicken) seems like such a cool idea but the actual technique is cumbersome and even unsafe. You can have Drunken double chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Drunken double chicken

1. You need 5 of boneless, skinless chicken breasts.
2. You need 1 of beer (either a red beer or a wheat beer).
3. You need 1 large of onion or 2 small onions.
4. You need 3 of garlic cloves finely chopped.
5. It's 1 of container of fresh sliced mushrooms.
6. It's 4 tbsp of EVOO.
7. Prepare 5 of poached eggs.
8. Prepare 1 of Grill mates, belgian-style white ale seasoning mix (found in the spice section).

It is a waste of beer too, which might be its greatest culinary crime. The reality of beer can chicken does not live up to the hype. Beer Butt Chicken, Drunken Chicken, or Beer Can Chicken - no matter what you call this chicken cooked on a beer can, this is a delicious way to barbecue a whole chicken. This chicken is the juiciest cooked chicken you will ever try!

Drunken double chicken step by step

1. .
2. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer..
3. While the onions are cooking generously coat the chicken with the white ale seasoning.
4. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through..
5. While the chicken is cooking poach your eggs..
6. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce..
7. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly..
8. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!.

The beer inside the can steams the chicken from the inside making it so tender and juicy with a crisp and. The Old Smokey Beer Can Chicken Holder is a delicious way to cook chicken! Place a half full can of beer or soda inside the holder, then insert the bottom end of a chicken over it. Steam fills the chicken with moisture for a tasty meal. Discard giblets and neck from chicken; drain and pat dry.

Share :