How to Prepare Delicious My South Carolina State Famous Pimento Cheese

My South Carolina State Famous Pimento Cheese. Just wanted to tell you I tried the Pimento cheese spread for the first time yesterday. It was like having my mothers Pimento cheese spread from when I was a kid. The absolute BEST I have ever had!

Some claim it started with subsidized cheese as a cheap form of protein during the Depression. It's easy to explain what pimento cheese is: Shredded or grated cheddar cheese (preferably extra-sharp) What do you wonder about North Carolina? For generations, pimento cheese has consistently held staple-status in South Carolina kitchens. You can have My South Carolina State Famous Pimento Cheese using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of My South Carolina State Famous Pimento Cheese

1. It's 1/2 lb of sharp cheddar cheese ( cracker barrel).
2. It's 1/2 lb of extra sharp cheddar cheese (cracker barrel).
3. Prepare 1 1/2 cup of mayonnaise.
4. You need 1 of jar diced pimentos., drained.
5. It's 1 of to 2 Tbsp onion juice.
6. It's 1 tsp of salt.
7. You need 1 tsp of ground black pepper.
8. You need 1/2 of to 1 teaspoon white pepper.
9. It's 1/2 of to 1 teaspoon cayenne pepper.
10. You need 1 of jalopeno peppers, chopped; if desired.

Still, everybody has their own idea about what goes into it and how The Palmetto State's culinary scene is famous for quality and originality, from unique Gullah cuisine to our thriving farm-to-table movement. Pimento cheese in its earlier form had a lot more in common with cucumber sandwiches than barbecue sandwiches. But the Pimento Cheese dog is the one I can't stop thinking about almost a year later. Another awesome touch is the top-split hot dog buns.

My South Carolina State Famous Pimento Cheese step by step

1. Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend..
2. I have used extra sharp cheddar cheese for entire recipe and it's awesome!.

Sandy's also does pulled pork sandwiches, grilled cheese (including grilled pimento cheese) and a zillion flavors of ice cream, especially delicious. That pimento cheese used to be made by one man: the late Nick Rangos, a native of Aiken, South Carolina, and an active member of Augusta's Greek Pimento cheese has come a long way since Neufchâtel. And the little ladies who spread what they thought was pimento cheese onto wartime. From potlucks to lunch pails, pimento cheese is the stuff of everyday Southern life. Her pimento has got to be made with orange cheddar, shot through with the deep red of pimiento peppers, once grown and canned primarily in Georgia and used to deliver a dagger of acidity for balance.

Share :