Easiest Way to Make Yummy Fried Terere (mchicha)
Fried Terere (mchicha). Enjoy the video as I show you how I cook terere. This method can apply to any vegetable dish that you'd like to prepare. Actually terere Is one my favourite.
Actually terere Is one my favourite. Your browser does not support the audio element. Maurice Mutua says: Rhoda Karimi Terere is called Amaranthus. You can cook Fried Terere (mchicha) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Terere (mchicha)
- It's 1 bunch of Terere chopped.
- You need 2 of medium tomatoes.
- It's 1 of medium onion.
- You need of Cooking oil.
- It's of Royco (optional).
- Prepare to taste of Salt.
Fry onions till soft and golden, adding a bit of salt. You may add a bit of sugar as well. I prefer to use fried onions instead of raw ones, which gives extra delicacy to the dish. Mchicha (Amaranthus spp.) ni jamii mojawapo ya mboga za majani.
Fried Terere (mchicha) instructions
- Wash your veggies and set aside together with onion and tomatoes..
- Heat oil in a pot, add onions and fry till soft..
- In goes your chopped tomatoes, mix well, add in royco and salt. Cook till soft..
- Add your terere and give it a good mix ensuring the tomatoes... are well incorporated. Simmer for a few minutes..
- Ready to serve!.
Hutumika sana na watu wengi katika Afrika ya Mashariki. Mchicha (Spinach) is widely eaten in Kenya. This is one of my all time favourite ways of preparing it. Sobald die Erbsen weich sind und die meiste Flüssigkeit verdampft ist, ist das Mchicha fertig. Dazu Ugali und frittiertes Fleisch (Hühnchen, Fisch etc.) servieren.
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