Recipe: Tasty Poblano Chile Dinner

Poblano Chile Dinner. Poblano chiles are one of my favorite chiles to cook with. When roasted, they give a strong earthy taste to your food. So of course I had to add this recipe to my collection.

Place the poblanos over an open flame, turning often, until blackened on all sides. Then peel the skin off, remove the stems and seeds, and cut into thin strips. One of the most popular Mexican recipes using poblanos is chile rellenos. You can have Poblano Chile Dinner using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Poblano Chile Dinner

1. Prepare 1 of Poblano chile.
2. It's 6 tbsp of Beans, refried.
3. You need 1/3 cup of Potatoes, cubed.
4. You need 1/3 cup of Onions, green and purple.
5. Prepare 1/4 cup of Tomatoes, diced.
6. It's 8 tbsp of Queso Cotija.
7. You need 1 of Salt.

In this dish, the peppers are stuffed with cheese, coated in an egg and flour mixture and then pan fried. If you're looking for a non-fried version, here's a Baked Chile Rellenos recipe that's a little healthier. I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies!

Poblano Chile Dinner step by step

1. Blister Chile in a broiler.
2. Wait until cooled.
3. Peel off skin.
4. Slit open and remove seeds.
5. Cook potatoes in butter until browned to perfection.
6. Add onions to same pan and Carmelize with EVOO.
7. Warm refried beans and layer this first on chile.
8. Top with potato and onion mixture next.
9. Next place the diced tomatoes atop the ingredients already in place.
10. Lastly, top with cheese.
11. Enjoy!.

This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely. It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. The star of the show when it comes to this famous Mexican dish is the chili pepper. The most popular pepper used for chili rellenos is a poblano, although it can also be made with Hatch chiles, jalapeños, and more. The pepper always comes stuffed with some form of melted cheese and may also house a meaty filling like chicken, shrimp, or ground.

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