Easiest Way to Make Tasty Papo secos (Portuguese rolls)

Papo secos (Portuguese rolls). Papo Secos are hard and crusty on the outside and soft on the inside, typical of most breads that were originally baked in brick ovens. They are used sandwich-style for Vinha D'alhos (Portuguese carnitas), sliced linguiça, or other meats, and are also great all by themselves as an accompaniment for soups. Papo Secos are the quintessential Portuguese bread rolls.

Papo secos are traditional Portuguese rolls. These sandwich buns are light and airy with a slightly crispy crust. These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas-marinated pork slices-or your favorite sandwich fillings or simply a smear of butter. You can have Papo secos (Portuguese rolls) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Papo secos (Portuguese rolls)

1. It's 5 cup of flour.
2. It's 1 packages of Dry active yeast.
3. It's 1/2 tsp of salt.
4. It's 2 tsp of sugar.
5. Prepare 2 tbsp of butter.
6. You need 1 tsp of shortening.
7. You need 2 cup of lukewarm water.

In a traditional Portuguese home, you will have a papo secos with practically every meal. These rolls have a nice crusty outside, and are soft and chewy on the inside. How to Make Papo secos (Portuguese rolls). Thank you for watching my video, I really hope you have enjoyed it.

Papo secos (Portuguese rolls) instructions

1. Dissolve yeast in 1/2 cup of the lukewarm water with 2 tsp sugar added. Let stand for 5 minutes.
2. Place yeast mixture in large bowl, add 1 cup flour and mix to make a batter. Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or until doubled in size.
3. Pull out the sticky dough and add in your remaining ingredients. Mix well. Then, on a well floured surface, hand-knead for 10 to 12 minutes, or until smooth.
4. Gather in to a ball and place into a lightly greased bowl. Cover again the wet cloth and blanket (or place in the oven with light turned on) for an hour or until doubled in size.
5. Punch down and then break off 12 portions of dough (about 1/2 cup sized each). On a floured surface, roll each portion into a smooth ball. Press down each piece with palm of your hand. Then make a crease in the middle with the side of your hand and fold together. Pinch the ends of dough together. Sprinkle with flour.
6. Place each portion on a cloth, crease down. Cover and let sit in a warm, dry place for about 45 minutes.
7. Pre-heat oven to 260°C. Place rolls (crease up!) on a lightly greased and floured baking sheet and bake for 10 - 15 minutes.

If you have please press like and it would mean the world to me if you would subscribe. Portuguese Rolls (Papas Secos) Recipe For Bread Machines : Easy to make, fabulously tasty in fact so good you will just keep making them! It's time for Portuguese Rolls (Papas Secos) created by the bread machine and baked in the oven, total YUM about to happen. I want to share the recipe with you. To some, this can be a complicated recipe.

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