Easiest Way to Prepare Yummy Eggless Mawa Cake

Eggless Mawa Cake. .eggless parsi or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe unlike other cake recipes, mava cake is served as a snack with a hot beverage. mawa cake recipe with step by step photos. rich & nutritious eggless mawa cake made with mawa Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

It was so rich because of the amount of mawa used in the recipe. If you are not willing to spend hours in kitchen then go for store bought mawa. Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. You can have Eggless Mawa Cake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggless Mawa Cake

1. You need 150 gm of Maida.
2. Prepare 200 gm of Mithai Mate.
3. You need 4 tbsps of Amul butter.
4. You need 100 gm of Khoya (Mawa) unsweetened.
5. It's 3/4 cup of Milk.
6. It's 4 tbsp of Sugar.
7. You need 1 tbsp of Baking powder.
8. You need 1 tbsp of Soda bi carb.
9. You need 2 tbsp of Pistachio Kaju coarse powder.

Would love to have a slice of mawa cake. The festive season is on, Get ready to prepare this super moist Eggless Mawa Cake and sweeten up your celebration with this classic dish. Khoya is infused with condensed milk and flavoured with. Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking.

Eggless Mawa Cake instructions

1. First Keep oven for preheating at high temperature..for 10mins..
2. Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside..
3. Grease the cake tin with butter and Maida flour..
4. Divide the Maida flour mixture into four parts..
5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well..
6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used..
7. Now add crumble Khoya(Mawa)...to prepare cake batter..mix lightly..
8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil..
9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins..
10. Cool and cut the baked Khoya (Mawa) cake into required pieces..
11. For TODDLERS to RELISH..

It uses very simple ingredients and simple home utensils. My mother used to prepare the eggless sooji. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk It is a popular Parsi style cake. Its a very conventional Tea time cake. Ingredients for Eggless Mawa Cake Recipe.

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