Recipe: Perfect Turon (Sweet Banana Dessert)

Turon (Sweet Banana Dessert). Hi guy's this is one of my favorites Filipino dessert called [ TURON. Thank you for watching and enjoy cooking! Turon are deep fried bananas wrapped in spring roll wrappers.

It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. You can have Turon (Sweet Banana Dessert) using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turon (Sweet Banana Dessert)

1. You need 8 medium of Cardava bananas or sweet plaintain bananas.
2. Prepare 16 of lumpia or egg wrapper.
3. You need 3/4 cup of sugar (white or brown).

I remember Turon back home more as a merienda or afternoon snack than as a dessert. Jackfruit or langka, gives it a distinct taste and. Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya.

Turon (Sweet Banana Dessert) step by step

1. Cut bananas in half lengthwise..
2. Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water..
3. Fry bananas in oil until golden brown on both sides..
4. You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy..

So popular is this snack that it has inspired many variants. Turon. (Banana Lumpia, Turrón de Banana, Turrón de Plátano, Lumpiyang Saging ). Like other lumpia varieties, turon was also developed from the Chinese spring rolls and represents one of the It is usually sold by Filipino street vendors and enjoyed as a sweet snack or a satisfying dessert. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call.

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