Recipe: Perfect Mike's Green Chile Cheeseburgers

Mike's Green Chile Cheeseburgers.

You can cook Mike's Green Chile Cheeseburgers using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Cheeseburgers

1. You need 2 lb of 80/20 Hamburger Meat.
2. Prepare 16 of Hatch Green Roasted Chili's.
3. It's 2 large of White Onions.
4. You need 1 large of Firm Tomato.
5. It's 1 packages of American Or Cheddar Cheese.
6. It's 1/3 of Shredded Head Lettuce.
7. You need 1 of Bottle Yellow Mustard.
8. It's 1 of Bucket Mushrooms (sliced).
9. Prepare 1 packages of Lipton Onion Mix.
10. It's 1 tbsp of Black Pepper.
11. You need 3 clove of Garlic (chopped).
12. It's 1/4 tsp of Cumin.
13. It's 1/4 tsp of Salt.
14. Prepare 4 large of Onion Rolls.
15. It's 1 of Sprinkle Garlic & Onion Powder.
16. You need 1/3 cup of Fresh Cilantro [for garnish].
17. You need 4 of Separate Roasted Hatch Green Chilis (chopped).
18. You need 1/3 stick of Butter.

Mike's Green Chile Cheeseburgers instructions

1. Slice tomatoes and lettuce..
2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer..
3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute..
4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill..
5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping..

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