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Easiest Way to Prepare Delicious Peruvian Green Sauce

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Peruvian Green Sauce. Read Customer Reviews & Find Best Sellers. Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant. It's typically served alongside roasted chicken, grilled meats, rice and beans but I also love it over my eggs, salad, or anything that needs flavor!

Peruvian Green Sauce You drizzle this green sauce of the gods on everything. In Peruvian restaurants in North America, the sauce is placed on every tabletop, as if it were the salt and pepper.. Peruvian Green Sauce is a forgiving sauce in the sense that you don't need to follow the recipe exactly. You can cook Peruvian Green Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peruvian Green Sauce

  1. Prepare 6 of jalapeño peppers.
  2. Prepare 1/2 of large Spanish onion.
  3. Prepare 3 cloves of garlic.
  4. You need 1/2 cup of safflower or canola oil.
  5. You need 1 tsp of Kosher or sea salt.
  6. Prepare 1 tsp of cider vinegar.

Adjust the heat by adjusting the amount of jalapenos and Aji Amarillo paste. Since it is a basic ingredient in Peruvian cooking, some would cry blasphemy with this next statement. The first few times I made Peruvian Green Sauce, I didn't. This bright green Peruvian green sauce, known as aji verde, comes together quickly in the blender using fresh cilantro, mayonnaise, garlic, and jalapenos.

Peruvian Green Sauce instructions

  1. Cut the onion half into four equal wedges..
  2. Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!).
  3. Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes..
  4. Toss everything into a blender and blend until smooth..

Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it's fabulous, drizzled on anything from the grill. If you are a fan of light, bright, and flavorful sauces, this one is for you! You can adjust the spice level to make it more or less spicy depending on your tolerance. So for all you fellow fusion-loving cooks, today's Best Aji Verde (Peruvian Green Sauce) recipe is a lovely light quick-prep sauce that improves every dish it graces, from cheeseburgers to pasta. Aji Verde is not a "mashup" recipe on its own.

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