Recipe: Tasty Chile Rellenos Casserole

Chile Rellenos Casserole. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. This recipe for a chile relleno casserole skips the steps of dipping in batter and frying, and instead bakes the stuffed chiles in an egg batter.

This Chiles Rellenos Casserole is a healthier version of classic Chiles Rellenos. Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying. This is a deconstructed Chile Rellenos dish that delivers all of the flavors of the traditional Chile Rellenos, but as a casserole that is great for a. You can cook Chile Rellenos Casserole using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chile Rellenos Casserole

1. It's 8 of egg.
2. You need 27 oz of Ortega Green Chiles.
3. You need 4 tsp of APF.
4. Prepare 1 1/4 lb of Monterey Jack Cheese.
5. You need 1 tbsp of Garlic Powder.
6. It's 1 tbsp of Oregano.
7. You need 1 pinch of Cream of Tartar.
8. You need 1 of Paprika.
9. You need 1 of Vegetable Spray.

Flavor was OK, but was expecting more "chile rellenos" flavor and was disappointed that it wasn't there. This easy chile relleno casserole is made with fresh chile peppers for authentic Mexican flavor with low effort. Easy Chile Rellenos Casserole is a comfort food dinner or breakfast everyone will love! This quiche-like chili relleno casserole is made up of layers of green chiles and cheese.

Chile Rellenos Casserole instructions

1. Preheat oven to 400°.
2. Heat casserole in oven.
3. Drain Chiles.
4. Slice Cheese 2.5"x3/8".
5. Separate eggs.
6. Combine yolks + flour+ garlic + oregano +2T H2O.
7. Egg Whites +COT > stiff peaks, fold yolk mixture.
8. Spray casserole, Pour in 1/3 egg, replace in oven for 5".
9. Layer Chiles + cheese.
10. Pour remaining egg & Dust w/Paprika.
11. Bake for 35" - 40".
12. Cool 30".
13. Slice.
14. Eat.

I made the Chile Rellenos Casserole, and my boy loved it. I could not find the whole chiles so I used whole jalapenos. I also tried garlic bread and swear it is the best I've ever had. Classic chili rellenos baked to a cheesy casserole. Perfect if you love Mexican cuisine.

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