Recipe: Tasty Goan perad /Guava cheese (Christmas special) (Peru cheese)

Goan perad /Guava cheese (Christmas special) (Peru cheese). Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Christmas Goan Sweet - BOLINHAS (Coconut Cookies).

It's made of Gauva and tastes delicious. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. You can cook Goan perad /Guava cheese (Christmas special) (Peru cheese) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Goan perad /Guava cheese (Christmas special) (Peru cheese)

1. It's 2 of guava.
2. You need 1 cup of sugar.
3. It's 1 tbsp of butter.
4. It's 1 tbsp of lemon juice.
5. It's 1/4 tbs of edible food colour.

The Perad - Goan Guava Cheese is a melt in the mouth sweet prepared as part of the Christmas Basket of goodies. Don't believe all the bull you've heard about it being difficult to make. Try this simple version and you'll change your mind when you see how simple it is to make. Guava Cheese is prepared during Christmas.

Goan perad /Guava cheese (Christmas special) (Peru cheese) step by step

1. In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute.
2. Now mix guava pulp with spatula or grind it into a mixer jar.
3. Strain it with help of strainer.
4. Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan.
5. Now add butter for shine and add edible food colour and lemon juice you can check one drop in water.
6. Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese.
7. It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day.
8. Happy Christmas enjoy guava perad.

I have shared a traditional and authentic recipe here. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad. Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Today's Goan dessert food recipe is the most loved Perad(Guava Cheese) which is a Christmas special. It is very appetizing dessert but pretty a particular task.

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