How to Make Perfect Chiles Rellenos

Chiles Rellenos. Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes. With ties to Puebla, chiles rellenos can be made with poblano chiles, hatch chiles, Anaheim, or pasilla chiles. Or char the chiles under the broiler.

In today's recipe video we will be showing you how to prepare chiles Rellenos. This is a step by step detailed video. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. You can cook Chiles Rellenos using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chiles Rellenos

1. You need 4 of poblano peppers.
2. You need 1/2 lb of ground beef.
3. It's 1 medium of onion, finely chopped.
4. You need 1 clove of garlic.
5. You need 3 large of eggs, seperated.
6. You need 1 cup of shredded mozzerella cheese.
7. Prepare 2 of roma tomatoes, finely chopped.
8. It's 1/2 cup of flour.
9. It's 1 of corn oil.
10. You need 1 of salt and pepper to taste.

My husband would order Chiles Rellenos every time we went to any Mexican resturaunt. After tasting "mine". this recipe.we no longer have to go OUT for his favorite dish. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home. Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home.

Chiles Rellenos instructions

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan.
2. Brown beef over medium heat.
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper.
4. Remove peppers from pot and peel skin.
5. Cut peppers down the side and remove all seeds and ribs.
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed.
7. Whip egg whites until fluffy, add the yokes and gently fold in.
8. Heat 1/4 inch oil over medium heat.
9. Lightly coat each pepper in flour, then coat with egg.
10. Fry each pepper until golden brown, drain on paper towels.
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce.

Chile Rellenos are one of my husband's all time favorite Mexican dishes. And they have become a Christmas tradition for us thanks to some friends of ours who make some for us every year! A very traditional chiles rellenos recipe with roasted poblanos stuffed with cheese, then battered and fried. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Chiles Rellenos, an easy to follow step by step photo tutorial.

Share :