How to Prepare Tasty Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). You can cook Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mondongo (tripe soup, menudo)

1. It's 3 lb of tripe.
2. It's 6 clove of garlic.
3. You need 4 of cilantro with sticks.
4. It's 5 of bay leaf.
5. Prepare 1 of adobo.
6. It's 1 of garlic powder.
7. It's 1 of sofrito.
8. You need 1 of green olives.
9. You need 1 of corn on cob.
10. It's 2 of potatoes.
11. Prepare 1 of casava (yuca).
12. It's 3 lb of pig feet.
13. It's 2 envelope of sazon con achote.

This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size. Re-add to the tripe to the soup. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption.

Mondongo (tripe soup, menudo) step by step

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular.

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