Recipe: Delicious Argentinian Pork "Matambrito" marinated with Rosemary infusion

Argentinian Pork "Matambrito" marinated with Rosemary infusion.

You can cook Argentinian Pork "Matambrito" marinated with Rosemary infusion using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Argentinian Pork "Matambrito" marinated with Rosemary infusion

1. It's 1.5 Pounds of Pork "Matambrito".
2. It's 3 Oz. of Rosemary infusion.
3. Prepare 3 Tablespoons of Garlic Paste.
4. Prepare To Taste of Salt.
5. It's To Taste of Black Pepper.

Argentinian Pork "Matambrito" marinated with Rosemary infusion step by step

1. Wash the pork with plenty of water and lay it over a tray..
2. Add the Garlic Paste and rub..
3. Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub..
4. Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better)..
5. Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry..
6. Serve and enjoy!.

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