Skip to content Skip to sidebar Skip to footer
Home / How to Prepare Delicious Sooji halwa

How to Prepare Delicious Sooji halwa

Post a Comment

Sooji halwa. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.

Sooji halwa This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. I remember eating bowls of sooji halwa during Navratri! This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. You can cook Sooji halwa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sooji halwa

  1. Prepare 2 cups of sooji.
  2. You need 1 tin of Amul mithai mate.
  3. It's 3-4 of green elaichi.
  4. It's as required of Jaggery.
  5. It's as required of Ghee.
  6. It's 1 of bay leaf.

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). This recipe is made using sooji, ghee, water, sugar and cardamom. Perfect for Diwali or any Indian festival or celebrations  Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. Apart from these details, sooji halwa is very easy to make and it is great for toddlers and babies.

Sooji halwa instructions

  1. Heat a non-stick pan with 2 tbsp of ghee, add bay leaves and sooji, keep stirring till it turns slightly brown, then add jaggery and give a quick mix..
  2. Then, pour hot water to it followed by Amul mithai mate, add the green elaichi, let it simmer in low heat..
  3. Now it's ready to serve it hot with luchi puries..

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Durum wheat is different from whole wheat or common wheat. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

Post a Comment for "How to Prepare Delicious Sooji halwa"