Easiest Way to Prepare Perfect Ugali,chicken,muchicha/terere with avocado

Ugali,chicken,muchicha/terere with avocado. Today we are having ugali, a mix of terere and managu and my fave type of meat, chicken!!!!! Enjoy and please do not forget to subscribe. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend.

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. You can have Ugali,chicken,muchicha/terere with avocado using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ugali,chicken,muchicha/terere with avocado

1. It's of ugali flour.
2. It's of chicken.
3. You need of muchicha.
4. It's of tomatoes.
5. Prepare of onions.
6. You need of water.

Or you can form larger balls with your hands or an. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas). Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries.

Ugali,chicken,muchicha/terere with avocado step by step

1. Prepare the chicken that is portion it.
2. Boil the chicken abite beside then prepare its sauce,heat the pan.
3. Add oil,finely chopped onions,well sliced tomatoes wen they are ready add the chicken close the pan with lid and give it some time.
4. Correct seasoning,one can use salt and white paper give some time until its ready.
5. Onces the chicken its ready boil water for ugali once its ready and the flour fold in with the wooden spoon will adding flour slowly until its tight but not too tight,give it some time.
6. Finely fry ur muchicha /terere heat the pan,,,add oil,,,,put the muchicha,,season and give it 4 mins to cook.

Grab the Ugali recipe HERE. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.) Top with a pat of butter or margarine, if desired. Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions.

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