Recipe: Perfect Coconut Shrimp Curry

Coconut Shrimp Curry. Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. Jumbo shrimp in a lightly spiced coconut curry sauce.

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. I owe you this coconut curry shrimp recipe. You can have Coconut Shrimp Curry using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Shrimp Curry

1. Prepare 1/3 cup of dried or fresh cilantro.
2. It's 1/4 cup of Granulated garlic.
3. Prepare 13 oz of coconut milk (i used golden star).
4. Prepare 1 cup of sliced cherry tomatoes.
5. Prepare of pink himalyan rock salt (trader joes selles it).
6. It's 1/3 cup of curry powder.
7. It's 1/3 cup of turmeric powder.
8. It's 1 tsp of red curry paste.
9. It's 1/4 cup of lime juice.
10. Prepare 1 lb of shrimp ( i used trader joe's red argentina peeled and devained).
11. Prepare 1 tbsp of 1 Good Glob of coconut oil.

And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for. This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish.

Coconut Shrimp Curry step by step

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together.
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined..
3. Place your curry soup stuff, in the microwave for 4min 30sec on high..
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave.
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn.
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor..
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package..
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min..
9. Add rice or quinoa if desired and enjoy :D.

Serve this over jasmine rice for a complete meal. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. How to serve coconut curry shrimp? Obviously, and just like any curry, this dish is perfect when An easy recipe for very flavorful coconut curry shrimp. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes.

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