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Home / Recipe: Appetizing Creamy kienyeji veges

Recipe: Appetizing Creamy kienyeji veges

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Creamy kienyeji veges. On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. Kienyeji vegetable mix is a local Kenyan stable that is nutritious and filling. Before the introduction of Kale (sukuma wiki), these local vegetables among.

Creamy kienyeji veges Kienyeji chicken does not require alot os spices just a dash does the magic. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk.\r Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and. So it's not a proper fix. You can have Creamy kienyeji veges using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy kienyeji veges

  1. Prepare 10 bunches of veges (saga(spider plant) and terere.
  2. Prepare 1 of large onion.
  3. Prepare 2 of tomatoes (optional).
  4. It's of Cooking oil.
  5. Prepare of Salt.
  6. You need 1 cup of fresh cream.

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Creamy kienyeji veges step by step

  1. Wash and boil the veges till soft.
  2. Fry in onions and tomatoes. Add some salt then the cream..
  3. Stir and cover. Let them simmer for 5 mins. Serve and enjoy with some ugali.

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