How to Prepare Tasty Chile Colorado wet buritto

Chile Colorado wet buritto.

You can cook Chile Colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chile Colorado wet buritto

1. It's 4 lb of chuck roast.
2. It's 1 can of mild enchiladas sauce.
3. You need 2 cup of shredded Monterey jack cheese.
4. It's 1 large of onion, chopped.
5. It's 1 tbsp of garlic, minced.
6. You need 1 can of refried beans.
7. You need 1 packages of flour torillas.
8. Prepare 2 tbsp of vegetable oil.
9. You need 1 cup of water.

Chile Colorado wet buritto step by step

1. Cut meat into 1-2 inch cubes..
2. Heat oil on med. first add garlic, stir then add onion..
3. Add beef stir. Brown beef till most of its juice is soaked up.
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
7. Pour sauce from meat over buritto and cover with cheese..

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