Recipe: Appetizing Cary's green chile chicken enchiladas

Cary's green chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.

While they don't necessarily look pretty, thanks in part to the green enchilada sauce, I assure you, they ARE tasty! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! You can cook Cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cary's green chile chicken enchiladas

1. It's 12 of 10" flour tortilla shells.
2. It's of Filling.
3. You need 3 lb of Chicken breast cubed, boiled, and drained.
4. Prepare 32 oz of Cream cheese.
5. You need 1 cup of Whole milk mozzarella cheese.
6. You need 1 cup of Milk.
7. You need 1/4 of Diced yellow onion.
8. It's 10 oz of Diced tomatoes rinsed and drained.
9. Prepare 8 oz of Diced green chiles.
10. Prepare 1/4 cup of Water.
11. Prepare 4 tbsp of Sour cream.
12. It's 2 tbsp of Green salsa verde medium heat.
13. It's 2 tsp of Mild taco sauce.
14. You need 1 tbsp of Garlic powder.
15. Prepare of Sauce.
16. Prepare 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
17. You need of Topping.
18. Prepare 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!

Cary's green chile chicken enchiladas instructions

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.

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