Recipe: Appetizing Chocolate Coconut Bark (Cocada)

Chocolate Coconut Bark (Cocada). Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. This cocada is gooey and even custardy, with a caramelized, chewy surface and bottom and the unmistakable fleshy crunch of coconut.

This coconut bark is made with only two ingredients, but ends up chewy, sweet and coconutty! Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. You can cook Chocolate Coconut Bark (Cocada) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Bark (Cocada)

1. It's 6 of large eggs.
2. You need 2 tsp of vanilla extract.
3. Prepare 1 tsp of almond extract.
4. You need 1 can (12 oz) of light coconut milk.
5. You need 1/4 tsp of salt.
6. Prepare 1 cup of raw sugar.
7. It's 1 cup of coconut sugar.
8. Prepare 4 cups of coconut flakes.
9. You need 1 cup of chocolate chips.
10. You need 1/2 cup of confectioner's sugar.

Bake until the coconut is completely browned with dark and crispy edges. Chocolate bark is super easy to make at home and is delicious served on its own, or as part of a cookie platter. It also makes wonderful holiday gifts. Shredded coconut adds texture and a little bit of sweetness.

Chocolate Coconut Bark (Cocada) instructions

1. Grease an 8 inch cooking pan then line with parchment paper and grease again. Preheat oven to 325F..
2. Separate egg yolks from the whites and place in a medium sized bowl. Save the whites for later!.
3. Add vanilla and almond extracts, coconut milk, and salt. Whisk until evenly mixed. Set aside..
4. Combine both sugars and the water in a sauce pan. Heat over medium low heat until completely dissolved (about 5 minutes). Then increase heat to medium high and boil syrup for 6 minutes. Stir ocassionaly..
5. Add coconut flakes and egg mixture..
6. Mix it all up and cook for about 15 minutes. Your concoction should thicken so the coconut flakes are nicely coated..
7. Add chocolate chips and stir until melted and uniformly distributed..
8. Spoon mixture into greased pan. Evenly spread it out. Put in oveb and bake for 2 hours..
9. Remove from oven. The sides should be well browned. Using a butter knife or rubber spatula separate the sides of the bark from the pan..
10. Cool on oven rack for at least 2 hours.
11. After totally cooled, flip pan over onto serving plate. Hit the bottom of the pan if the bark is being stubborn and wont come out. It probably will be..
12. Sprinkle with confectioners sugar and allow to cool in the fridge for at least an hour..

Chocolate bark is also fun to prepare with kids—let them spread the melted chocolate. Coconut Rice Bowl with Salmon and Herb Tahini Sauce. Coconut Rice in the Instant Pot. Once chocolate is fully melted, add your coconut butter and shredded coconut and thoroughly mix. Use a spoon to spread mixture out evenly in your baking dish.

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