Recipe: Appetizing Smokey Ancho Chile Potato Salad

Smokey Ancho Chile Potato Salad.

You can cook Smokey Ancho Chile Potato Salad using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smokey Ancho Chile Potato Salad

1. It's 5 lb of red potatoes; cut in bite size pieces.
2. You need 3 tbsp of ancho chile powder.
3. It's 2 tbsp of vegetable oil.
4. You need 1 cup of mayonnaise.
5. Prepare 1 packages of maple bacon; cooked and diced.
6. It's 2 tbsp of apple cider vinegar.
7. You need 2 tbsp of brown sugar.
8. You need 2 tbsp of smoked paprika.
9. Prepare 1 tbsp of garlic powder.
10. It's 2 tsp of liquid smoke.
11. Prepare 3 of stalks celery; medium dice.
12. Prepare 1 of yellow bell pepper; medium dice.
13. Prepare 1 of red onion; medium dice.
14. It's 1 of bundle scallions; medium slice.
15. You need 1 of salt and pepper.

Smokey Ancho Chile Potato Salad step by step

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..

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