Easiest Way to Prepare Tasty Instant Roohafza Kulfi
Instant Roohafza Kulfi. A refreshing drink to enjoy and cool you off in the summer or for Iftar in Ramadan. Rooh afza has always been a childhood favourite of mine. Instead of drinking unhealthy cold drinking and eating ice cream try this kulfi it has a unique taste form other kulfis and it is also heathy.
Rooh afza is a kind of regular summer drink in most Indian homes. I have drank rooh afza added to Rose milk, Kulfi, Falooda or as a sherbet. "Rooh Afza" probably you heard the name but do not check it yet.well, before checking you should know the health benefits of Rooh Afza. As long as you live you need to eat but by merely eating can you survive? You can have Instant Roohafza Kulfi using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Instant Roohafza Kulfi
- Prepare 1 bowl of Malai.
- Prepare 1/2 bowl of Milk.
- It's 2-3 tsp of Roohafza.
- It's 1 tbsp of Tuttifruity.
- Prepare 2-3 tbsp of Amul mithai mate.
Probably not, because besides eating you need to drink. Rooh Afza is consisted of two words: Rooh means soul and afza means nourishes the soul. A brief review of the exhilarating drink is The soothing cooling agent Rooh Afza was the discovery of Hakim Abdul Majeed, a renowned Unani physician of herbal medicine. Rooh Afza has been around for ages as the perfect summer drink.
Instant Roohafza Kulfi step by step
- Take Malai and beat it gently to smoothen it..
- Now add roohafza and milk and beat well gently..
- Now add tutti fruities and amul mithai mate and mix well..
- Now pour it in a container and cover it totally and keep it in freezer to set overnight..
- Garnish with pistachios and serve chilled..
- Ramzaan mubarak..
- Thanks..
But did you know that there are a lot of health benefits of Rooh Afza? Rooh Afza contains essential minerals like potassium, magnesium, Sulphur and calcium which protect the body from dehydration. Rooh afza milkshake - very easy to make summer rooh afza drink recipe. I must assume that you Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish.
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