Recipe: Perfect Terere stew, eggs and chapati

Terere stew, eggs and chapati. Terere stew, eggs and chapati Its nice. Chop onions, add cooking oil and fry til golden brown. Spoon one quarter of the mixture onto one quarter of a warmed chapati.

Serve immediately, garnished with a little of the coriander. Chapati is a very popular recipe in the East African Region and is accompanied by a curry. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,…It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple. You can cook Terere stew, eggs and chapati using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Terere stew, eggs and chapati

1. You need bunch of terere.
2. It's 2 of onions.
3. It's 3 of tomatoes.
4. You need of corriander seeds.
5. It's of tspn paprika.
6. You need of mchuzi mix.
7. You need of water.
8. You need of eggs.
9. Prepare of breadcrumbs.
10. Prepare of cooking oil.
11. You need of tspn salt.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Egg Stew is a favorite of Nigerian breakfast especially at weekends. Egg Stew or Egg Sauce is simply the mix of eggs and Nigerian stew or the making from scr.

Terere stew, eggs and chapati step by step

1. Chop onions, add cooking oil and fry til golden brown.
2. Dice and add tomatoes and cook for 5 mins.
3. Add the spices: paprika, corriander seeds, mchuzi mix and salt. Then add water.
4. Add chopped up terere leaves and let it cook til ready(20 mins).
5. In another pan, fry eggs and add breadcrumbs, and salt.
6. You can serve with chapati.

Aloo egg curry or potato egg curry - a simple, easy recipe for beginners. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry. You can make this a dry curry or with more gravy as well to suit your taste. Since i made this to go with Jeera rice, this was just fine for us.

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