Recipe: Appetizing Wet Fried pork with veges

Wet Fried pork with veges. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked. Add chopped onions in the same sufuria and fry till fragrant.

Season the meat and vegetables with salt and serve immediately with lemon slices. Save Save; Move vegetables to sides of skillet, making a well in center; place pork, thyme, salt and black pepper into well. Add vinegar; toss pork mixture and vegetables together. You can have Wet Fried pork with veges using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wet Fried pork with veges

1. It's 1/2 kg of pork.
2. Prepare 3 of large onions.
3. You need 1 of large green pepper.
4. It's 3 of tomatoes.
5. It's of Cooking oil.
6. It's 1 bunch of terere leaves.
7. It's to taste of Salt.

You can change up this pork stir fry recipe by adding whatever vegetables you like and serve it over basmati or jasmine. We ate ours without rice and it was good that way too. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet.

Wet Fried pork with veges instructions

1. Chop the onions, pork, green pepper and tomatoes separately..
2. Put the pork in a sufuria then cover, and put it on medium heat..
3. Add 2 onions and the green pepper, stir and cover again..
4. Add salt and 2 tomatoes and some little oil, stir well and cover. Let the meat stay on fire till it's well cooked..
5. With the remaining 1 onion and tomato, fry the chopped terere leaves but do not over cook..
6. Once they are ready, enjoy with ugali..

Combine broth, soy sauce, and cornstarch. Pingback: Stir Fried Pork and Mixed Veggies - Powerful Handmade site. This was delicious and the recipe is very versatile! I subbed chicken breast for the pork and used the veggies I had on hand (zucchini, broccoli, baby bella mushrooms and a little carrot and red onion) and this came out perfectly. Stir the vegetables and add the pork and any juices back to the pan.

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