How to Make Perfect Mike's Green Chile Pork Stew

Mike's Green Chile Pork Stew. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill This way we have fresh green chiles in our freezer all year for such things as our Chile Verde recipe. How to make New Mexico Green Chile Stew Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses.

Serve with hot corn or flour tortillas with butter, or black beans and white rice. Reviews for: Photos of Mexican Pork and Green Chile Stew. Plus why use canned green chile if you have the real stuff? You can have Mike's Green Chile Pork Stew using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Pork Stew

1. Prepare 2 (1 pound) Buckets of Bueno Green Chilies [reserve 1].
2. It's 1 Can (1 Pound) of Tomatillos [drained - hand crushed].
3. You need 1 Pound of 80/20 Hamburger Meat [optional].
4. You need 1 Pound of Pork Meat [1" chunks].
5. It's 3 tbsp of Ground Cumin [reserve 1 tbsp].
6. You need 1 tsp of Mexican Oregano.
7. It's 5 Cans (14 oz) of Beef Stock.
8. It's 1 Cup of Celery [diced - with leaves].
9. You need 2 of LG White Onions [rough chopped].
10. Prepare 6 of Garlic Cloves [smashed - fine minced].
11. You need 4 of Medium Potatoes [small chop].
12. It's 1 Bunch of Fresh Cilantro [stems and leaves - added last - + reserves for garnish].
13. You need 1 tbsp of Granulated Garlic Powder.
14. You need 1 tbsp of Granulated Onion Powder [added last].
15. Prepare 1 tbsp of Green Chile Powder [added last].
16. It's to taste of Sea Salt And Freshly Ground Black Pepper.
17. It's 1 Package of Fresh Flour Tortillas.

Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal. Reviews for: Photos of New Mexico Green Chile & Pork Stew. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling.

Mike's Green Chile Pork Stew step by step

1. Here's the bulk of what you'll need..
2. Fresh pork loin roast..
3. Fresh flour tortillas..
4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot..
5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally..
6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally..
7. Add potatoes and simmer for 10 minutes or, until potatoes are soft..
8. This is an important step: You're now steeping. Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer..
9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!.
10. Know that any leftover stew makes for great taquitos! With your stew fully heated: Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides..
11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! Enjoy!.

Pat pork dry with paper towels and season with salt and pepper. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. I love this green chile pork stew and always put a fried egg on top.

Share :