Easiest Way to Cook Appetizing Traditional greens

Traditional greens. The greens will rise to the top, while the dirt will sink. Scoop out greens being careful not to stir up the dirt on bottom. If they still look dirty, change water and repeat process.

Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards or mustard greens. And in true Southern tradition, greens must be served up with freshly baked cornbread for dipping with a side of pepper sauce (vinegar and small hot chili peppers). Traditional seasonings for southern greens are bacon grease or ham. You can have Traditional greens using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Traditional greens

1. It's 2 bunches of terere(amaranths).
2. Prepare 2 bunches of managu.
3. You need 2 of onion.
4. It's of Salt.
5. You need 2 spoonfuls of cooking oil.

This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic. How to Make Deb's Best Traditional Greens Southern Style. Fill your clean sink with cold water.

Traditional greens step by step

1. Cut and Boil the vegetables with some salt until tender.
2. In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali..

Get a large boiling pot and add water,salt,pepper,dried pepper,and ham hocks. Place on medium heat and bring to a low boil. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Kale, collard, and mustard greens cooked southern style with bacon. Simmered in chicken broth, with onions, garlic, and peppers!

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